New York Times

'We watched the sun set from our cottage, the view stretching out past more crater lakes and on to the blue wall of the Ruwenzoris. After one of the most delicious candle-lit dinners we’ve had in Uganda – home-made bread, fresh salad and fish in coconut sauce – followed by steaming hot baths, we felt rejuvenated and ready for our visit to nearby Kibale National Park'